Principal investigator (PI) and lead institution
Dr. William S. Kisaalita, University of Georgia College of Engineering
Co-PI and collaborator institutions
About 90% of the population in Burkina Faso and Niger engage in subsistence (smallholder) farming, living in small villages and farming communities, without access to grid electricity. One consequence of this fragility is stunting of children, an encompassing measure of chronic undernutrition. Increase in animal-source foods consumption has been identified as a viable solution. Increasing the scale of poultry farming among the rural poor, coupled with education to incorporate eggs and poultry meat in household diets and especially for children and their mothers, can be a potent solution to the endemic stunting problem.
We have proposed to address the problem of low animal-source food consumption through expanded guinea fowl farming among smallholder households. We are combining three established practices of:
Our two specific objectives are: 1) To produce fly larva and establish the optimum percentage of fly larva meal (protein) in guinea fowl diet growth and egg production; and 2) To establish the efficacy of integrating the three practices for year-round production of healthy keets.
Photo credit: W. Kisalita/UGA
Feed the Future Innovation Lab for Livestock Systems
This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) and it Feed the Future Innovation Lab for Livestock Systems managed by the University of Florida and the International Livestock Research Institute. The contents are the responsibility of the Feed the Future Innovation Lab for Livestock systems and do not necessarily reflect the views of USAID or the United States Government.