This event was held online using Zoom.
On April 2, 2019, national partners and a large number of other stakeholders gathered for the annual Innovation Platform meeting. Such platforms provide a multi-stakeholder forum for participatory priority development, dialogue, and research-to-development linkages, and they ensure that the Lab’s research has practical relevance and leads to solid developmental impacts.
Here are some of the materials from the 2019 Innovation Platform. They relate to the public health, livestock, and nutrition sectors.
|Topic (PDF of presentation or poster)||Presenter|
|Update on Innovation Lab/Rwanda at IP Meeting||Dr. Adegbola Adesogan|
|Animal Resources Research In Rwanda||Dr. Solange Uwituze|
|Dr. Anita Asiimwe|
|Milk Production Practices, Udder Health and the Impact on Milk Quality, Safety and Processability in Rwanda||Mr. Jean Baptiste Ndahetuye|
|Enhancing Milk Quality and Consumption for Improved Income and Nutrition in Rwanda||Dr. Emily Ouma|
|Assessment and Mitigation of Aflatoxins and Fumonisins in Animal Feeds in Rwanda||Mr. Kizito Nishimwe|
|Aflatoxin Mitigation Through Education, Intervention, and Policy||Mr. Kizito Nishimwe|
|Enhancement for Enabling Policy Support to the Dairy Industry in Rwanda||Dr. Eugene Niyonzima|
This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation. Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.