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Rwanda

The Livestock Systems Innovation Lab has been conducting and supporting research for development projects since 2015. One of our current projects in Rwanda examines dairy farming practices in three districts, while another develops a package of good husbandry practices for pig farmers in the north and south. 

Ongoing Projects

 

Profiting from Pigs in Rwanda: Improving People’s Lives and Livelihoods through More Productive Pig Farming

This project is designed to improve the lives of smallholder pig farmers and meet the nation’s increasing demand for pork. It is developing a package of good husbandry practices for farmers in the North and South of Rwanda while addressing common problems across the value chain. Additional outputs will include business models, genetic data, and outreach on pig keeping. 

Application of the Integrated Decision Support Systems to Improve Livestock Systems and Household Nutrition

This project is about researching ways to improve livestock fodder production and its effect on human nutrition. Using computer models and stakeholder input, the research teams will develop maps, best-bet combinations of technologies and practices, and educational opportunities in Western Rwanda. 

One Health Approaches to Mitigate Brucellosis

This project will support small-scale farmers by mitigating the risk of brucellosis in livestock, farmers, and family members in Rwanda, Kenya and Uganda. 


Completed Projects

 

Enhancing Milk Quality and Consumption for Improved Income and Nutrition in Rwanda

The aim of the project is to contribute to efforts aimed at enhancing the quality and consumption of milk for improved income and nutrition in Rwanda.

Assessment and Mitigation of Aflatoxin and Fumonisin Contamination in Animal Feeds in Rwanda 

The main objective of this study is to assess and mitigate the prevalence of aflatoxins and fumonisins in animal feeds in Rwanda and to raise awareness among professionals and policy makers in order to better protect consumer health and increase export opportunities.

Milk Production Practices, Udder Health and their Impact on Milk Quality, Safety and Processability in Rwanda

The overall objective of this project is to develop best practices that enhance dairy cow’s health and milk quality in the Rwandan dairy chain.


Collaborating Partners 

This is an indicative list of past and present partners. 


Feed the Future Innovation Lab for Livestock Systems is part of Feed the Future

This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Resilience, Environment and Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation OPP#060115.  Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.