This free online course from the University of Florida provides researchers with an introduction to the field of Local Capacity Development. The course, Local Capacity Development: Concepts, Approaches and Best Practices, is comprised of 5 video sessions in either English or French.
This course is supported by Florida’s extension service, provided by the university’s Institute of Food and Agricultural Sciences (IFAS). Participants can earn a certificate of completion.
Instructions on how to enroll
Please visit the page of the course on Engaging Stakeholders for enrollment instructions in English and French.
This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation. Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.