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Feed the Future

FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

Human Health, Food Safety, Diets & Nutrition

The goal of improving human health and nutrition through research in the livestock system inspires us to conduct research that can impact the lives of people living in low- and middle-income countries. Human growth and development are complex, multifactorial processes, and no single intervention can adequately address all underlying causes of impairment. We distinguish two areas of research related to animal-source foods (ASF).

1. Safe livestock production and food safety

Previous research addressed pathogens and toxic substances in human food and livestock feed, the costs of foodborne disease, risk assessments, and risk prevention and mitigation. Impaired childhood growth and development can be due to increased exposure to diarrhea-causing pathogens that originate from livestock reservoirs which are increasingly recognized as causative agents of Environmental Enteric Dysfunction (EED). Phase II research will seek to improve the safety of ASF from production to consumption. We emphasize a One Health approach to Water Sanitation and Hygiene (WaSH) that includes reducing exposure to livestock-borne pathogens. We pursue the following research areas:

  • Human-livestock interactions: Research to better understand and mitigate the risks of human-livestock cohabitation in smallholder households. This will include: 1) source attribution studies to better understand and quantify the contribution of different livestock species to exposure of children to enteric pathogens; 2) comparative exposure and risk assessment studies; 3) intervention trials of cost-effective and sustainable methods of separating children from livestock and their excreta, and 4) studies on how collection and use of livestock manure as a resource in smallholder settings contributes to reducing exposure of children to pathogens.
  • Food safety: Research to assess the risks and propose and test culturally appropriate interventions to improve the microbial safety of ASF that are consumed raw or with inadequate processing for safety, as well as ready-to-eat ASF. Pathogens of concern are primarily bacteria and protozoa with putative animal reservoirs, but we will also examine pathogens with exclusively human reservoirs because ASF contamination can occur during intensive handling throughout the value chain.
  • Risk assessment: Building on Phase I results, we will seek to integrate existing data into risk assessments that may support deriving appropriate standards for safe levels of aflatoxins in animal feeds, milk, and other dairy products. Application of US or European standards may be inappropriate for target countries; yet, these are used given the absence of country specific standards. Our approach will allow countries to come up with more relevant and feasible standards while taking a perspective that balances the risks for animal and human health with the nutritional benefits of these products, particularly for vulnerable groups.

2. Consumption, dietary diversity and adequacy

Diverse and healthy diets, which include nutrient-dense foods, particularly ASF, are often rare in vulnerable populations. Low consumption of ASF/nutrient-dense foods can lead to sub-optimal nutrition and health outcomes. Increasing consumption of ASF is more complicated than increasing production of ASF, as it may be additionally constrained by cost, value of ASF, markets, and cultural norms and behavior. Phase II research will pursue the following areas:

  • ASF production impact: Research to understand the impact of increased livestock production or productivity on nutritional outcomes. This research will build on existing evidence and address knowledge gaps identified in existing studies to better translate livestock production and productivity gains to ASF consumption and improved diets.
  • Barriers to ASF consumption: Research to identify and overcome cultural, economic, and structural barriers to ASF consumption by vulnerable populations. These may include household-level interventions, community based social-marketing, market-based research, or policy-level intervention and/or analysis. We will encourage studies that examine strategies (e.g. financing) to increase ASF affordability and accessibility and their effects on ASF consumption. In addition, we will support approaches to overcoming other barriers that provide evidence from multiple countries or have strong potential to scale. Rather than funding research that explicitly tests the effect of ASF consumption on determinants of stunting and child development outcomes, we will encourage inclusion of nutritional and child development indicators like minimum acceptable diet, minimum dietary diversity, minimum meal frequency, head circumference, and others in studies that seek to improve ASF consumption and quality of diets.
  • Behavioral change for ASF consumption: Research to increase the current knowledge base on specific behavior change strategies to increase ASF consumption. This will include improved understanding of the relationship between nutritional and livestock-related knowledge, attitudes, and practices, and ASF consumption. We will seek to understand the contexts in which behavior change strategies increase ASF consumption (e.g. proximity to markets, conducive current cultural practices and norms; income/poverty thresholds.

Resources

Journal Articles

McKune, S., Lane, J., Flax, V., Ouma, E., Austin-Datta, R., Williams, R., Moore, E., Jacobs, M. and Turk, J. 2020. Making livestock research and programming more nutrition sensitive. Global Food Security, Volume 26, 100430. https://doi.org/10.1016/j.gfs.2020.100430

McOmber, C., McNamara, K., Ryley, T.d., and McKune, S.L. 2021. Investigating the Conceptual Plurality of Empowerment through Community Concept Drawing: Case Studies from Senegal, Kenya, and Nepal. Sustainability 13, 3166. https://doi.org/10.3390/su13063166

More Resources


This team is led by Dr. Arie Havelaar and Dr. Sarah McKune.

 Sarah McKune


Feed the Future Innovation Lab for Livestock Systems (click for Home page) is part of Feed the Future

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This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation. Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.