Vincent Bado, International Crops Research Institute for Semi-Arid Tropics (ICRISAT)
Co-PI and collaborator institutions
Video: Impacts of the project
Link to video: https://youtu.be/s8kucQqRH6w
Kabore, M., Sanon H. O., Kiema A., et Nianogo A. J. 2020. Étude du maillon de la transformation des petits ruminants dans la commune de Ouagadougou au Burkina Faso. Spécial hors-série n° 5 — Janvier 2020, Science et technique, Sciences naturelles et appliquées. French language. (Study of the processing links of small ruminants in the communal district of Ouagadougou in Burkina Faso. Special issue No. 5, January 2020, Science and Technique, Natural and Applied Sciences, p. 471-483.)
Umutoni, C., Bado, V., Whitbread, A., Ayantunde, A., and Gangashetty, P. 2021. Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel. Acta Agriculturae Scandinavica, Section A — Animal Science. https://doi.org/10.1080/09064702.2021.1919193
Rainfed agriculture and livestock support the vast majority of people living in rural Burkina Faso and Niger. Yet research to support these vulnerable populations has been lacking. This project takes a comprehensive approach to investigate how connected crop and livestock systems affect the development of more productive and equitable markets.
The project seeks to contribute to food security and poverty alleviation by improving the value chains of crop-livestock systems related to small ruminants. It applies the Innovation Platform approach to unite stakeholders in the pursuit of transformational learning and best practices. Youth and women in particular are targeted for training and interventions for income-generating enterprises.
Taking a regional approach across two Sahelian countries, the three-year project will employ a co-principal investigator in each country, and it will collaborate with the on-going USAID-funded initiative on Resilience and Economic Growth in the Sahel–Enhanced Resilience (REGIS-ER) in Burkina and Niger.
The goal of the project is to increase production of animal-source food through the integrated management of crop-livestock systems with participation of small ruminant livestock keepers. Specific objectives are:
October 2020 research update BADO VGM (Virtual General Meeting)
Photo credit: V. Bado/ICRISAT
Feed the Future Innovation Lab for Livestock Systems (click for Home page)
This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation. Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.