Skip to main content
UF Institute of Food and Agricultural Sciences logo
Give      University of Florida
Resources
    Toggle Search Form
    GIVE UNIVERSITY OF FLORIDA
    • HOME
    • About Us
          • Countries
          • Themes
          • Partners
    • Research Projects
          • Ongoing Projects
    • Resources
          • Articles in Journals
          • Infographics
          • Innovations
          • Videos
          • LSIL Academy
    • Events
    • News
          • Newsletter
          • Blog
          • In The News
    • Contact

    LSIL Logo

    LSIL Logo

    One Health International Symposium on risk communication in resource-limited countries

    November 19, 2018 at the University of Florida

    Presented by

    Feed the Future Innovation Lab for Livestock Systems 

    in collaboration with the University of Florida’s:

    logo

    Food contamination is a serious concern worldwide. Aflatoxins are a group of fungal metabolites that contaminate a variety of staple crops, including corn and peanuts, and cause an array of acute and chronic animal and human health problems. Through new research, many countries are learning about high levels of aflatoxin contamination, and this new knowledge creates a dilemma for leaders who want to avoid creating panic, while still educating the public about the risk.

    This Symposium’s two main purposes were to: 1) discuss strategies on how best to approach communicating “bad news” resulting from research projects (such as detection of high levels of toxins or pathogens in agricultural products), using appropriate risk communication methods; and 2) discuss innovative interventions and solutions for addressing these situations.

    VIDEO: Complete symposium

    The University of Florida’s research in Florida and abroad is tackling challenging food safety issues, such as aflatoxins, to improve production of safe agricultural products and to contribute to improved human health and nutrition. This symposium brings together experts from across the university to address the complex issues surrounding aflatoxins in animal feed and their possible consequences on public health.

    Session 1: Current situation

    PresenterPresentation (PDF)Video
     
    • Ilaria Capua, Ph.D., Director of the One Health Center of Excellence

    • Brenda Chalfin, Ph.D., Director of the Center for African Studies

    • Saskia Hendrickx, M.S., Deputy Director of the Feed the Future Innovation Lab for Livestock Systems

    Introduction and welcome (no PDF) Video section 
     

    Nicolás Hernández Gallo

    Universidad Nacional de Colombia, visiting scholar at the One Health Center of Excellence.

    Setting the scene: What are aflatoxins and why do they matter      Video section

     

    Session II. Challenges and opportunities

    PresenterPresentation (PDF)Video
     

    Renata Serra, Ph.D.

    • Lead, Enabling Policies for Livestock & Co-Lead, Gender in Livestock Systems: Feed the Future Innovation Lab for Livestock Systems
    • Senior Lecturer, Center for African Studies
    Literature review on prevalence and regulation of aflatoxin in East and West Africa Video section
     
     

    Zack Brym,   Ph.D.

    Assistant Professor of Agroecology
    Tropical Research and Education Center, Department of Agronomy

    Innovative research and extension in agriculture through transdisciplinary approaches Video section

     

    Session III: Panel Discussion

    Discussion regarding challenges and opportunities given the current epidemiological, political, and economic scenario in Ethiopia and Rwanda  

    PanelistsModeratorsVideo
    Adegbola Adesogan, Ph.D., Director of the Feed the Future Innovation Lab for Livestock Systems  Dr. Capua   Video section 
    Ann Christiano, M.S., Director of the Center for Public Interest Communications
    Ricky Telg, Ph.D., Director of the Center for Public Issues Education Dr. Brym 
    Dr. Serra

     

    Session 4. Communication Workshop

    PresenterTopicVideo
    Ann Christiano

    The Back of the Envelope Guide to Developing Your Communication Strategy

    (article in Stanford Social Innovation Review)

    Video section 
    Dr. Capua Closing remarks Video section


    Feed the Future Innovation Lab for Livestock Systems is part of Feed the Future

    This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Resilience, Environment and Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation OPP#060115.  Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.

     

     

    University of Florida Logo
    Contact

    Feedback
    Feed the Future Innovation Lab for Livestock Systems
    P.O. Box 110910, Gainesville, Florida 32611-0910
    (352) 294-1064

    Land Grant Mission
    • Teaching
    • Research
    • Extension
    Information
    • Ask IFAS (EDIS)
    • UF/IFAS Experts
    • UF/IFAS Blogs
    • UF/IFAS Bookstore
    Policy
    • Accessible UF
    • EEO Statement
    • IFAS Web Policy
    • SSN & UF Privacy
    • Analytics (Google Privacy)

    © 2025 University of Florida, IFAS Last Modified:Wed, 12 Feb 2025 08:56:24 EST