Skip to main content
Feed the Future

FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

Blog

Cambodia’s Safe Food, Fair Food Project addresses major food safety issues

◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish, and...
READ MORE |  RELATED INFORMATION

Research helps parents “give milk” to improve nutrition and livelihoods in Rwanda

by Judy Kimani, International Livestock Research InstituteGabura Amata Mubyeyi, translated from Kinyarwanda, means “Parents, Give Milk.” This phrase communicates one of the core messages resulting from an ongoing...
READ MORE |  RELATED INFORMATION

In the News

Subscribe to our LIVELY Newsletter

Banner of newsletter

By subscribing, you agree to receive the Lively newsletter by email 4 times per year, and you may also receive occasional notices. Your information will not be shared outside of the Feed the Future Innovation Lab for Livestock Systems. Subscriptions are maintained through the online service MailChimp (see their Privacy Policy).

* indicates required

Subscribe To Our Blog

Copy and paste this URL into your RSS reader: https://blogs.ifas.ufl.edu/lsil/feed


Subscribe to our Newsletter | Read: Current Lively Newsletter


Feed the Future Innovation Lab for Livestock Systems
livestock-lab@ufl.edu


This work was funded in whole or part by the United States Agency for International Development (USAID) Bureau for Food Security under Agreement # AID-OAA-L-15-00003 as part of Feed the Future Innovation Lab for Livestock Systems. Additional funding was received from Bill & Melinda Gates Foundation. Any opinions, findings, conclusions, or recommendations expressed here are those of the authors alone.