FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS
Publications
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Themes
Nutrition
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McNamara, K. and McKune, S. 2018. Nutrition-sensitive livestock interventions. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
Gender
- Colverson, K. 2018. Training manual for researchers: Integrating gender and nutrition into the project cycle of livestock research. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Colverson, K. 2018. Presentation: Integrating gender and nutrition in livestock research Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Colverson, Kathleen E. 2018. Increasing the Health and Nutritional Outcomes of the Government of Rwanda’s “One Cow per Poor Family” Program from a Gender Perspective. Food Studies: An Interdisciplinary Journal 8 (2): 31-44.
- Colverson, Kathleen E. 2018. Increasing the Health and Nutritional Outcomes of Rwanda’s “One Cow per Poor Family” from a Gender Perspective. [PDF of PowerPoint]. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Harris-Coble, L., LeBeau, K. and Colverson, K. 2018. Gender in the dairy value chain and implications for the GIRINKA program (“One Cow per Poor Family”) in Rwanda. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Serra, R., Harris-Coble, L., Dickerson, A. J., Povedano, S. A., and Pinzon, S. 2018. Gender and livestock value chains: Annotated bibliography Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
Countries
Burkina Faso
- Burkina Faso: Animal-Source Foods Production and Marketing Brief
- Burkina Faso: Enabling Policies for Livestock Brief
- Burkina Faso: Human and Institutional Capacity Development Brief
Cambodia
- Cambodia: Priorities and Research Projects
- Cambodia: Animal-Source Foods Production and Marketing Brief
- Cambodia: Livestock Disease Management and Food Safety Brief
- Cambodia: Human and Institutional Capacity Development Brief
Ethiopia
- Minten, B.; Dereje, M.; Bachewe, F. N.; and Tamru, S. 2018. Evolving food systems in Ethiopia: Past, present and future. ESSP Working Paper 117. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). [external link]
- Ethiopia: Priorities and Research Projects
- Ethiopia: Animal-Source Foods Production and Marketing Brief
- Ethiopia: Livestock Disease Management and Food Safety Brief
Nepal
- Capacity development gap analysis: Nepal
- De Vries, A. and Kaylegian, K. 2018. Rapid assessment of the gaps in dairy cattle feeding, management and milk processing that constrain milk quality and quantity in Nepal. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Kaylegian K.E. 2018. Report on train-the-trainer dairy food basics: Fundamentals of quality & safety. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- McNamara, K. and S. McKune. 2018. Understanding Empowerment in Order to Improve Nutritional Outcomes: Initial Findings from Nepal Case Studies. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Nepal: Priorities and Research Projects
- Nepal: Animal-Source Foods Production and Marketing Brief
- Nepal: Livestock Disease Management and Food Safety Brief
- Nepal: Enabling Policies for Livestock Brief
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Rwanda
- Colverson, Kathleen E. 2018. Increasing the Health and Nutritional Outcomes of the Government of Rwanda’s “One Cow per Poor Family” Program from a Gender Perspective. Food Studies: An Interdisciplinary Journal 8 (2): 31-44.
- Dahl, G. and Hendrickx, S. 2018. Rapid assessment of the gaps in dairy cattle feeding and management that constrain milk quality and quantity in Rwanda. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Harris-Coble, L., LeBeau, K. and Colverson, K. 2018. Gender in the dairy value chain and implications for the GIRINKA program (“One Cow per Poor Family”) in Rwanda. Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
- Rwanda: Priorities and Research Projects
- Rwanda: Animal-Source Foods Production and Marketing Brief
- Rwanda: Livestock Disease Management and Food Safety Brief
- Rwanda: Enabling Policies for Livestock Brief
Infographics
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- Infographic: Nurturing Development with Animal Source Foods
- Infographic: importance of Consuming Safe Animal-Source Foods
- Infographic: Increasing Foods through Quality Feeds
Newsletters
Lively Newsletter, Issue #5, October 2018
Lively Newsletter, Issue #4, July 2018
Lively Newsletter, Issue #3, April 2018
Lively Newsletter, Isssue #2, January 2018
Lively Newsletter, Issue #1, August 2017
Stories
- Feeding livestock to increase the supply of nutritious animal-source foods, ILRI Clippings, July 5, 2018
- Shortages in quality animal feed hinder availability of nutritious animal-source foods, ILRI Clippings, July 3, 2018
- UF/IFAS efforts to feed youth highlight Global Children’s Nutrition Month, University of Florida, March 13, 2018
- Success Story: Farmers in Nepal Learn To Fight Hidden Disease
- Success Story: Innovation Platform Method
- UF gets $8.7 million grant to improve nutritional quality and food safety in Ethiopia, Burkina Faso, University of Florida, January 2, 2018
Subscribe to our Newsletter | Read: Current Lively Newsletter
Feed the Future Innovation Lab for Livestock Systems
livestock-lab@ufl.edu
This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) and it Feed the Future Innovation Lab for Livestock Systems managed by the University of Florida and the International Livestock Research Institute. The contents are the responsibility of the Feed the Future Innovation Lab for Livestock systems and do not necessarily reflect the views of USAID or the United States Government.
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