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FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

FEED THE FUTURE INNOVATION LAB FOR LIVESTOCK SYSTEMS

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Cambodia’s Safe Food, Fair Food Project addresses major food safety issues

◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish, and...
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Research helps parents “give milk” to improve nutrition and livelihoods in Rwanda

by Judy Kimani, International Livestock Research InstituteGabura Amata Mubyeyi, translated from Kinyarwanda, means “Parents, Give Milk.” This phrase communicates one of the core messages resulting from an ongoing...
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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) and it Feed the Future Innovation Lab for Livestock Systems managed by the University of Florida and the International Livestock Research Institute. The contents are the responsibility of the Feed the Future Innovation Lab for Livestock systems and do not necessarily reflect the views of USAID or the United States Government.